The crock pot is my best friend!

I am in love with my crock pot.  And I'm slowly learning that it can pretty much be used to make ANYTHING!  One of our other favorite go-to meals, especially when we have company over, is tacos!  It is great because despite the fact that I am egg and dairy free, tacos allow those who 'need' dairy at every meal to be satisfied!

Easy-peasy recipe:
Crock pot Taco Chicken

Put 4 frozen chicken breasts in crock pot.
Sprinkle with about half a packet of taco seasoning.
Pour half a small jar of salsa on top. (More if you use more chicken)

Turn crock pot on high for 4-6 hours or low for 6-8 hours.
Shred the chicken and return to crock pot, stirring with the salsa.

Then set up your taco bar!  For my tacos I typically just use avocado, black olives, and onions.  And depending on my mood, either use soft whole wheat flour tortillas or hard corn taco shells.  (This recipe is gluten-free if you use the corn taco shells!) For company I put out cheese and sour cream as well.

It doesn't get much easier than this!