Our family loves chicken fingers (its a staple in a preschooler's life). After some trial and error I have figured out a way to get my chicken finger fix being dairy and egg free!
Ingredients
~ 1 pound of boneless, skinless chicken breast
~ 1/4 cup extra virgin olive oil
~ 1 clove garlic, minced
~ 3/4 cup Panko Italian Bread Crumbs
~ 3/4 cup crumbs of Food Should Taste Good - Multigran chips (regular tortilla chips work well too)
Directions
Preheat oven to 400 degrees Fahrenheit
1. Pound chicken to about an even 1/2 inch thickness. Then cut into 1inch strips.
2. Combine oil and garlic in bowl.
3. Combine bread and chip crumbs in a second bowl.
4. Dip chicken strips in oil then coat with crumb mixture.
5. Place on cookie sheet.
6. Bake for 20 minutes, rotating once half way.
Thursday, February 7, 2013
Friday, January 18, 2013
Oven Baked Chocolate Chip CookieS'more
I have made some yummy dairy and egg free treats since July - but these are my FAVORITE! I am very thankful that my SIL came to visit this week and made cookies for my husband. After watching her bake and then the rest of my family indulge in them after dinner I couldn't take it any longer after putting my daughter to bed. I needed something sweet for me! We had intended on making this recipe earlier in the day, but time got away from us. So, at 8:30 at night she began baking (while I held a non-sleepy baby in my arms.
Ingredients
4.5 full sized graham crackers
1/2 cup of shortening
1/3 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 1/2 cups unbleached all purpose flour
1 teaspoon baking soda
2 teaspoons vanilla extract
3 tablespoons vegetable oil
10oz vegan chocolate chips (I used Enjoy Life) - separated in half
2 cups mini marshmallows
Lightly grease a 9x9 glass baking dish and preheat oven to 350. Lay out graham crackers in the 9x9 dish to create a bass layer. My pan had three crackers across and one and half across the top.
Make chocolate chip cookie dough:
Combine shortening, oil, sugars, and vanilla and stir until mixed. Combine flour and baking soda in a separate bowl then add to wet mixture. Add first half (5 oz) of the chocolate chips and combine.
Spoon out completed cookie dough on a piece of wax paper or parchment paper. Press dough out on paper to a 9x9 shape (we traced our pan onto the waxed paper as a guide). Then transfer the dough onto the graham crackers and remove the waxed paper.
Bake the graham crackers and cookie dough for 10 minutes. (Your cookie dough should still be slightly gooey.)
Remove dish from the oven, and increase the temperature to 450. While the oven temperature is rising, sprinkle the remaining chocolate chips on top of he cookie dough, then top the entire dish with marshmallows. Once your oven is up to 450 degrees place back in the oven for an additional 3 to 5 minutes (until your marshmallows are slightly toasted to your liking).
Ingredients
4.5 full sized graham crackers
1/2 cup of shortening
1/3 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 1/2 cups unbleached all purpose flour
1 teaspoon baking soda
2 teaspoons vanilla extract
3 tablespoons vegetable oil
10oz vegan chocolate chips (I used Enjoy Life) - separated in half
2 cups mini marshmallows
Lightly grease a 9x9 glass baking dish and preheat oven to 350. Lay out graham crackers in the 9x9 dish to create a bass layer. My pan had three crackers across and one and half across the top.
Make chocolate chip cookie dough:
Combine shortening, oil, sugars, and vanilla and stir until mixed. Combine flour and baking soda in a separate bowl then add to wet mixture. Add first half (5 oz) of the chocolate chips and combine.
Spoon out completed cookie dough on a piece of wax paper or parchment paper. Press dough out on paper to a 9x9 shape (we traced our pan onto the waxed paper as a guide). Then transfer the dough onto the graham crackers and remove the waxed paper.
Bake the graham crackers and cookie dough for 10 minutes. (Your cookie dough should still be slightly gooey.)
Remove dish from the oven, and increase the temperature to 450. While the oven temperature is rising, sprinkle the remaining chocolate chips on top of he cookie dough, then top the entire dish with marshmallows. Once your oven is up to 450 degrees place back in the oven for an additional 3 to 5 minutes (until your marshmallows are slightly toasted to your liking).
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