Our family loves chicken fingers (its a staple in a preschooler's life). After some trial and error I have figured out a way to get my chicken finger fix being dairy and egg free!
Ingredients
~ 1 pound of boneless, skinless chicken breast
~ 1/4 cup extra virgin olive oil
~ 1 clove garlic, minced
~ 3/4 cup Panko Italian Bread Crumbs
~ 3/4 cup crumbs of Food Should Taste Good - Multigran chips (regular tortilla chips work well too)
Directions
Preheat oven to 400 degrees Fahrenheit
1. Pound chicken to about an even 1/2 inch thickness. Then cut into 1inch strips.
2. Combine oil and garlic in bowl.
3. Combine bread and chip crumbs in a second bowl.
4. Dip chicken strips in oil then coat with crumb mixture.
5. Place on cookie sheet.
6. Bake for 20 minutes, rotating once half way.
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