Breakfast for dinner, AKA Brinner, has always been a staple in our house. And we like to keep it simple. We're pancakes, eggs, and bacon kind of people. Well, since my little little bit was born I have developed an egg allergy. Totally lame but I am finding out ways to get around it. While my husband still makes the egg-ful pancakes for himself and the big little bit, I was not willing to sit by and watch such scrumptiousness be devoured! So I played around with some things and made my own!
Now I use 2 cups of Bisquick, a whole small banana, and enough Light Soy Milk to make it the consistency I want. I used to use applesauce instead of the banana but I just absolutely love the sweetness that the banana brings. Next I'm going to try coconut milk instead of the soy milk to make it more of an island-y flavor! Hey mon!
Let me know what kind of vegan pancake variations you enjoy!
No comments:
Post a Comment