Honey Apple Pork Tenderloin

I found this recipe on Pinterest.  Don't you just love Pinterest?!!?  It is so addicting!

Anyway, I took the little bits apple picking this year at our local produce farm.  We had a great time and came home with a peck of apples!  Not knowing what to do with that many apples, I turned to the internet!  Most of the apples went into homemade applesauce for the little little bit but I reserved some for us bigger folk.

3 pounds porkloin
3 red delicious apples, sliced
1/4 cup honey
2 tablespoons cinnamon
1 cup red onion, sliced

 Lay several apples in the base of the slow cooker. Slice slits into porkloin horizontally about 3/4 inch deep. Drizzle honey into slits and fill each with an apple slice.

Transfer porkloin to slow cooker. Drizzle with any remaining honey and cover with apples and onions.
The onions help cut the flavor, otherwise this would be a huge mouthful of unrelenting sweetness. Sprinkle with cinnamon and cook on low for 7 hours.

I omitted the cinnamon because the hubs has a sensitivity but next time I will probably make one tenderloin with cinnamon and one without because I definitely missed that flavor.  The big little bit gobbled this dish up!  It will definitely become a fall staple!