Sausage and Peppers and Onions

1 lb Italian Sausage links
1 green pepper
1 onion
3 cups rigatoni pasta
1 jar spaghetti sauce

Preheat the oven to 350F.

First cut the sausage links into 1/4 inch pieces and add to a greased 9x13 baking dish.  Then thinly slice the onion and pepper and place on top of the cut sausage.  Bake for 25 minutes.

Meanwhile cook the pasta according to package directions and drain.

Add the cooked pasta to the sausage, peppers, and onions mixture and blend in the spaghetti sauce.  Return to the oven for an additional 25 minutes.