In my last organic produce delivery I got a bunch of kale and some celery. While I love kale, I was really looking to do something different! So I researched and came up with this recipe. I made a few changes and am really happy with the end result!
2T Wildtree Roasted Garlic Grapeseed Oil
1C diced onion1C diced red pepper
1C diced celery
1/2C diced carrot
1/2C mushrooms
8oz diced smoked sausage
2 cloved minced garlic
1 bunch rinsed and chopped kale
4C chicken broth
1 can diced tomatoes, undrained
1 can Great Northern Beans
1 can Cannelini Beans
salt, to taste
pepper, to taste
In a large skillet heat grapeseed oil over medium-high heat. Add onions, bell pepper, celery, carrots, mushrooms, and sausage. Saute, stirring, until onion is tender. Reduce heat to medium-low. Add kale and garlic; cover and continue cooking for 2 minutes. Add broth, tomatoes, and beans; cover and cook for 15-20 minutes, until veggies are tender. Taste and add salt and pepper, as needed.
The ingredients in bold are the additions/changes I made. Unfortunately, this is not a meal my family would even taste so I didn't have any guinea pigs to try it out on but I really enjoyed it! The steaming bowl was perfect to enjoy on this semi-cold, rainy day!
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