Thursday, December 13, 2012

Yummy accidental dip!

I was baking a cake today to celebrate Jesus' birthday (cheesy, I know but my big little bit was so excited to help!). The cake pan I have is shaped like a crown and I needed to use a little more than one box of cake.  Turns out, the batter was so delicious that I have saved some to use as a dip for our Christmas celebration tomorrow at the in-laws!  And since it's vegan, no one has to worry about raw eggs!

1 box of Spice cake
1 can of pumpkin

Mix and enjoy!  I have only eaten it with a spoon and with a club cracker, but I think I'll take graham crackers to the celebration. I also might throw in some diary free chocolate chips!

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